Easy tasty Saturday Slow-Cooker meal to fix, go shopping, & have dinner ready when you get back!
4 or 5 lg. boneless skinless frozen chicken breasts
1 McCormick Slow Cookers Italian Herb Chicken Seasoning packet
1 (14.5 oz.) can Italian stewed tomatoes
1 (14.5 oz.) can diced tomatoes
1 (6 oz.) can tomato paste
3 or 4 fresh carrots, sliced
Add frozen chicken breasts to Slow-Cooker. Mix Seasoning, tomatoes, & tomato paste until blended. Pour over chicken. Add sliced carrots, stir, cover Slow-Cooker, & cook on high for 4 hrs. Stir sauce before serving.
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