Saturday, November 27, 2010

Glass Pendant

Sparkle & shine through the Holiday Season with this sassy Glass Pendant necklace. A great combination of silver, glass, rhinestones, and shiny beads. Wear with jeans for a chic look or jazz up a cute outfit with a little sparkle & bling.

Sunday, November 21, 2010

Keychain Wristlets

This is an assortment of our NEW hand crafted & sewn "Keychain Wristlets" by Purple Fig with the latest trend in quilting fabrics. Just add your personal keys & you're ready to go! You can place it on your wrist while shopping or writing a check (hands free), easy to locate in your bag or purse, hook it on a door knob, & they also make fantastic Christmas stocking stuffers. They are currently available on consignment at the Mini Bazaar in Idaho Falls, ID or contact us if you're interested in purchasing.

Saturday, November 20, 2010

Italian Herb Chicken - November Recipe

Easy tasty Saturday Slow-Cooker meal to fix, go shopping, & have dinner ready when you get back!

4 or 5 lg. boneless skinless frozen chicken breasts
1 McCormick Slow Cookers Italian Herb Chicken Seasoning packet
1 (14.5 oz.) can Italian stewed tomatoes
1 (14.5 oz.) can diced tomatoes
1 (6 oz.) can tomato paste
3 or 4 fresh carrots, sliced

Add frozen chicken breasts to Slow-Cooker. Mix Seasoning, tomatoes, & tomato paste until blended. Pour over chicken. Add sliced carrots, stir, cover Slow-Cooker, & cook on high for 4 hrs. Stir sauce before serving.

Friday, November 19, 2010

Monster Eye Brownie Pops

We made these fun Halloween treats for our co-workers. You start with the "easy" Seriously Fudgy Brownie Mix add water, bake in pan with parchment paper, cool/cut/roll, & add sticks. Then dip in a layer of melted chocolate, vanilla, & colored sprinkles. Wrap in treat bags & tie with curling ribbon. ENJOY!!

The combo of the brownie with chocolate & crunch from the sprinkles is superb. Also try the Chocolate Raspberry Brownie Mix, it's like eating those chocolate raspberry sticks.