Marinated Shish Kabobs - July Recipe

1 (1.12 oz.) pkg. McCormick Meat Marinade Mix
1 to 3 lbs. sirloin, cubed (1-inch)
1 med. orange bell pepper, cubed
1 med. yellow bell pepper, cubed
1 med. baby zucchini, cubed
cherry tomatoes
pineapple chunks
sweet red onion, cubed (optional)

Combine pkg. mix with 1/4 C. oil, 2 TBL. apple cider vinegar, & 1 TBL. water in shallow glass dish. Add meat & marinate 1 hr. or more, turning several times. Remove meat from marinade. Add and alternate meat, veggies, & pineapple chunks on wooden shish kabob sticks (that have been pre-soaked in water for 30 min.). Grill & serve. Note: sirloin can be reduced & kielbasa added.

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