Monday, May 31, 2010

California Olive Beef Dip - May Recipe

This is a terrific midnight snack!

3 (8 oz.) pkgs. 1/3 less fat cream cheese
1 tsp. Worcestershire sauce
3 tsp. dried minced onions
1 (4.25 oz.) can chopped ripe black olives
2 (2.25 oz.) jars Armour sliced dried beef

In lg. mixing bowl, beat together first four ingredients. Slice & chop dried beef into small pieces, add to cream cheese mixture, & mix well. Place into two glass dishes, packed firm. Chill & serve with Wheat Thins or Pork Rinds.

Sunday, May 30, 2010

Lunch Date(s)

We decided to try Famous Dave's since we were craving BBQ. What a great new restaurant for Idaho Falls and a big boost for the West side of town. The food was so yummy we went for lunch on Friday and again Saturday. The meats have a great flavor & the corn bread muffin, corn-on-the cob, and famous fries for the sides were really good. Definitely cured the BBQ craving. What a fun atmosphere!

Sunday, May 2, 2010

Recycle Tips

Earth Day was April 22, 2010:

  • If you are using a cooler to keep picnic foods chilled, fill a couple of empty washed milk jugs with water and freeze. It lasts a lot longer than ice cubes and it is free.
  • Safely cut the tops off of empty washed milk jugs and place over garden plants when the weather dips in temperature.

Saturday, May 1, 2010

Tracks on the Trail

We decided to attend our first quilt shop hop, so we purchased our passports and started traveling to each shop to get them stamped, collect our charms, patterns, and buy some new fabric. You still have time to join in this fun event. It will be exciting to see how we attach our charms into a memorable piece of jewelry, so stay tuned. Maybe we will have to check into Utah for the next shop hop!