Creamy Italian Chicken - October Recipe

Super good Sunday Crock-Pot meal with leftovers for Monday evening!

4 or 5 lg. boneless skinless frozen chicken breasts
1 Kraft Good Seasons Italian seasoning dry packet
1/4 C. water
1/4 C. butter, melted
1 can Campbell's Healthy Request Cream of Chicken Soup
1 (8 oz.) pkg. softened cream cheese OR tub of whipped cream cheese spread
1/2 C. grated Parmesan/Romano cheese (shaker container)

Add frozen chicken breasts to Crock-Pot. Mix Italian seasoning packet, water, & melted butter until blended; pour over top of chicken. Cover Crock-Pot & cook on high for 4 hrs. Mix soup, cream cheese, & Parmesan/Romano cheese until smooth & well blended. Add to slow-cooker & cook 30 min. to an hour, stirring occasionally until hot & smooth. Serve over hot cooked rice, pasta, or mashed potatoes.

Saturday Night Live

Another late night project - Scrappy Lanyards!

Wanted to make fabric lanyards because they're so stylish and a smart way to clip on your badge. Cut pieces of fabric 3" x 3", sew together to create the scrappy part, a few quick tips, add a D ring, and viola "Scrappy Lanyard"!

Candy Tree

Make the "Candy Tree" for Halloween! It's a blast to paint, design tags, and attach lots of candy & spooky trinkets with bright colored ribbons. This is so fun to display for the Holiday or watch items disappear as the little ones Trick-or-Treat.