What a perfect time to pick up Girl Scouts Trefoils Cookies to use in this wonderful recipe.
2 C. crushed shortbread cookies
1 1/4 C. powdered sugar
1 C. finely chopped pecans
2 TBL. unsweetened cocoa powder
1 1/2 tsp. instant decaffeninated coffee crystals
3/4 tsp. ground cinnamon
4 to 5 TBL. water
1/2 C. powdered sugar
Combine crushed cookies, 1 1/4 C. powdered sugar, nuts, cocoa powder, coffee crystals, & cinnamon. Add water, just enough to moisten. Form mixture into 1 1/4-inch balls. Roll balls generously in the 1/2 C. powdered sugar. Place balls on waxed paper, let stand until dry (1 hr.). Before serving, roll balls again in powdered sugar.
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