Elegant Raspberry Milanos
2 pkgs. Pepperidge Farm Milano Raspberry Cookies
White chocolate melting wafers
Colored sprinkles (Jimmies, sugar, & Non-Pareils)
Dress up Milano Raspberry Cookies. Melt white chocolate in a Wilton Chocolate Pro Electric Melting Pot; mixing well as chocolate melts. Remove cookies from pkg. & place evenly spread apart on a parchment lined cookie sheet. Dip cookies half way into melted chocolate; then dip into paper cupcake liners filled with colored sprinkles. After dipping into sprinkles, lay finished cookie on parchment paper until dry. Once cookies are dry, place each cookie into a cupcake liner, & fill a decorative tray. White colored sprinkles & red colored sprinkles are great; they work well for both Christmas & Valentine's Day!
Friday, December 24, 2010
Sunday, December 12, 2010
Festive Holiday Treats #1
Snowy Snack Mix
5 C. Frosted Cheerios
1 (11 oz.) pkg. Ghirardelli classic white chips
1 C. white-colored M&Ms
1 1/4 C. yogurt-covered raisins
1 C. coconut flavored Jelly Belly jelly beans
1 (12 oz.) container yogurt-covered pretzels
1 (10.5 oz.) pkg. mini marshmallows
In a large bowl, combine ingredients in order. Lightly toss. Evenly divide mixture among silver cupcake liners.
5 C. Frosted Cheerios
1 (11 oz.) pkg. Ghirardelli classic white chips
1 C. white-colored M&Ms
1 1/4 C. yogurt-covered raisins
1 C. coconut flavored Jelly Belly jelly beans
1 (12 oz.) container yogurt-covered pretzels
1 (10.5 oz.) pkg. mini marshmallows
In a large bowl, combine ingredients in order. Lightly toss. Evenly divide mixture among silver cupcake liners.
Sunday, December 5, 2010
Friday, December 3, 2010
Kiwi Loco
This place ROCKS! Self-serve Frozen Yogurt in Idaho Falls. "A perfect treat that can be enjoyed any time of the day or night!" They even have no sugar added frozen yogurt for those of us watching carbs & sugar. What a fabulous location on the corner of Sunnyside & Hitt. The atmosphere is really nice, child friendly w/little seats, flat screen tv, & in the best colors lime & black! We give Kiwi Loco an A+. Go support this family-owned IDAHO business!Saturday, November 27, 2010
Sunday, November 21, 2010
Keychain Wristlets
Saturday, November 20, 2010
Italian Herb Chicken - November Recipe
Easy tasty Saturday Slow-Cooker meal to fix, go shopping, & have dinner ready when you get back!
4 or 5 lg. boneless skinless frozen chicken breasts
1 McCormick Slow Cookers Italian Herb Chicken Seasoning packet
1 (14.5 oz.) can Italian stewed tomatoes
1 (14.5 oz.) can diced tomatoes
1 (6 oz.) can tomato paste
3 or 4 fresh carrots, sliced
Add frozen chicken breasts to Slow-Cooker. Mix Seasoning, tomatoes, & tomato paste until blended. Pour over chicken. Add sliced carrots, stir, cover Slow-Cooker, & cook on high for 4 hrs. Stir sauce before serving.
4 or 5 lg. boneless skinless frozen chicken breasts
1 McCormick Slow Cookers Italian Herb Chicken Seasoning packet
1 (14.5 oz.) can Italian stewed tomatoes
1 (14.5 oz.) can diced tomatoes
1 (6 oz.) can tomato paste
3 or 4 fresh carrots, sliced
Add frozen chicken breasts to Slow-Cooker. Mix Seasoning, tomatoes, & tomato paste until blended. Pour over chicken. Add sliced carrots, stir, cover Slow-Cooker, & cook on high for 4 hrs. Stir sauce before serving.
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