Snowy Snack Mix
5 C. Frosted Cheerios
1 (11 oz.) pkg. Ghirardelli classic white chips
1 C. white-colored M&Ms
1 1/4 C. yogurt-covered raisins
1 C. coconut flavored Jelly Belly jelly beans
1 (12 oz.) container yogurt-covered pretzels
1 (10.5 oz.) pkg. mini marshmallows
In a large bowl, combine ingredients in order. Lightly toss. Evenly divide mixture among silver cupcake liners.
Sunday, December 12, 2010
Sunday, December 5, 2010
Friday, December 3, 2010
Kiwi Loco
This place ROCKS! Self-serve Frozen Yogurt in Idaho Falls. "A perfect treat that can be enjoyed any time of the day or night!" They even have no sugar added frozen yogurt for those of us watching carbs & sugar. What a fabulous location on the corner of Sunnyside & Hitt. The atmosphere is really nice, child friendly w/little seats, flat screen tv, & in the best colors lime & black! We give Kiwi Loco an A+. Go support this family-owned IDAHO business!Saturday, November 27, 2010
Sunday, November 21, 2010
Keychain Wristlets
Saturday, November 20, 2010
Italian Herb Chicken - November Recipe
Easy tasty Saturday Slow-Cooker meal to fix, go shopping, & have dinner ready when you get back!
4 or 5 lg. boneless skinless frozen chicken breasts
1 McCormick Slow Cookers Italian Herb Chicken Seasoning packet
1 (14.5 oz.) can Italian stewed tomatoes
1 (14.5 oz.) can diced tomatoes
1 (6 oz.) can tomato paste
3 or 4 fresh carrots, sliced
Add frozen chicken breasts to Slow-Cooker. Mix Seasoning, tomatoes, & tomato paste until blended. Pour over chicken. Add sliced carrots, stir, cover Slow-Cooker, & cook on high for 4 hrs. Stir sauce before serving.
4 or 5 lg. boneless skinless frozen chicken breasts
1 McCormick Slow Cookers Italian Herb Chicken Seasoning packet
1 (14.5 oz.) can Italian stewed tomatoes
1 (14.5 oz.) can diced tomatoes
1 (6 oz.) can tomato paste
3 or 4 fresh carrots, sliced
Add frozen chicken breasts to Slow-Cooker. Mix Seasoning, tomatoes, & tomato paste until blended. Pour over chicken. Add sliced carrots, stir, cover Slow-Cooker, & cook on high for 4 hrs. Stir sauce before serving.
Friday, November 19, 2010
Monster Eye Brownie Pops
We made these fun Halloween treats for our co-workers. You start with the "easy" Seriously Fudgy Brownie Mix add water, bake in pan with parchment paper, cool/cut/roll, & add sticks. Then dip in a layer of melted chocolate, vanilla, & colored sprinkles. Wrap in treat bags & tie with curling ribbon. ENJOY!!The combo of the brownie with chocolate & crunch from the sprinkles is superb. Also try the Chocolate Raspberry Brownie Mix, it's like eating those chocolate raspberry sticks.
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